Gyuto / Chef's


The Gyuto is a Japanese style chef's knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping . "Gyuto” literally means “beef sword” but the versatility of the design allows it to be used to cut meat, fish, and vegetables with excellent adaptability to any cutting task in the kitchen.

-Blade 250mm, forged finish

*** Please allow for a two week make time on all orders

-handle: Copper bolster, Rosewood(stabilised)